Traditional Lunch Menu

Delicious Specialties Prepared at Your Teppan Table

Complete cocktail service is available if your favorite drink is not listed. A wine list containing a distinguished selection of fine wines is also available for your consideration and enjoyment.
    with
complimentary
Mug		 Refill
Geisha: Rum, Vodka, Fruit Juice
(Geisha Japanese Goddess of Entertainment )		 11.00 8.00
Banzai: Melon Liquor, Coconut Milk, Pineapple Juice
(Banzai is the Japanese God of Happiness)		 11.00 8.00
Jirogin: Banana Liquor, Orange Juice, Vodka
(Jirogen is the Japanese God of Long Life) 		11.00 8.00
Samurai: Rum, Amaretto & Cream
(Samurai is the Japanese Warrior)		 11.00 8.00
EDAMAME Young soy beans, steamed and lightly salted 5.50
SHUMAI Crab and vegetable dumplings steamed and served with hot mustard and soy sauce 6.95
WASABI SHUMAI Steamed dumplings stuffed with shrimp and pork in a wasabi wrapper 6.95
GYOZA Fried pork dumplings with spicy sesame soy sauce 7.25
VEGETABLE GYOZA Steamed dumplings stuffed with vegetables and served with a spicy soy sauce 6.95
DUMPLING SAMPLER (For Two) 12.00
TATSUTA AGE Marinated, deep fried chicken pieces with mustard sauce 7.75
KUSHIYAKI Steak, shrimp and chicken on skewers 9.75
YAKITORI Grilled chicken and scallion on a skewer with teriyaki sauce 6.95
TEMPURA Shrimp and vegetables deep fried in a light batter 9.95
ALL VEGETABLE TEMPURA 8.50
NEGIMAKI Thinly sliced beef rolled around scallions in teriyaki sauce 9.95
SAKURA TOFU Delicious fried bean curd in Sakura ginger sauce 7.50
KAMO TSUYANI Japanese style roast duck meat in teriyaki sauce 9.95
KAKI FRY Succulent oysters breaded and deep fried 9.95
SCALLOPS SAUTE with Sakura ginger sauce 9.75
SHRIMP SAUTE Shrimp sauteed in garlic sauce 9.75
YELLOWTAIL COLLAR Marinated and broiled to perfection 11.95
JAPANESE WHITE or BROWN RICE 3.00
FRIED RICE 6.50

Return to Top

SPICY CRISPY SHRIMP In spicy and sweet sauce 10.75
HARU MAKI Crabmeat and shrimp rolled in Japanese wonton 11.25
KAZUTO ROLL Shrimp and beef with vegetables rolled in rice paper 11.50
BARBECUED SQUID  In Sakura ginger sauce 12.25
SEARED TUNA Very rare in soy butter 12.95
HOUSE SALAD With our famous all natural Sakura ginger dressing 6.95
HIYA YAKKO Chilled bean curd with sesame sauce 7.75
OSHITASHI Fresh steamed spinach served cold with sesame sauce and bonito garnish 7.75
OSHINKO A variety of Japanese pickles and radishes 8.95
HIJIKI Delicious black seaweed salad 8.25
SPICY SEAWEED SALAD A variety of seaweeds in a light spicy sesame sauce 8.25
BABY OCTOPUS 8.00
SUNO MONO Seafood salad with crab, octopus, shrimp and mackerel in sushi vinegar 11.00
SUSHI APPETIZER 3 pieces of assorted filet of raw fish on vinegar rice with california roll 11.00
SASHIMI APPETIZER 3 varieties of thinly sliced raw fish 11.00
MISOSHIRU SOUP Mushrooms, scallions and tofu flavored with soybean 3.75
OSUMASHI SOUP Clear fish broth with mushrooms, scallions, tofu  and noodles 3.75

Served with soup or salad
NABE YAKI UDON Shrimp tempura, chicken and egg with vegetables and Udon (wheat noodles) in a fish broth 12.00
VEGETABLE UDON Tofu and vegetables with Udon noodles in a fish broth 11.00
TEMPURA SOBA Shrimp tempura and soba (buckwheat noodles) in a fish broth 11.00
RAMEN Egg noodles in chicken broth with pork, shrimp and vegetables 12.00
KAMO NAMBAN Soba and duck in a fish broth 12.00
YAKI SOBA Sauteed noodles with shrimp, chicken or beef 12.00

Served with soup or salad
BEEF DON A bowl of rice smothered with beef and vegetables sauteed in onion sauce 11.00
TENDON A bowl of rice topped with deep fried shrimp and vegetable 11.00
KATSUDON A bowl of rice crowned with deep fried pork cutlet with an egg and onion sauce 11.00
UNADON A bowl of rice topped with eel which has been baked in our special Sakura sauce 15.00
SEAFOOD DON A bowl of rice covered with scallops, shrimp and vegetables sauteed in our special Sakura  sauce 12.00
OYAKO DON A bowl of rice covered with tender chicken and vegetable with an egg and onion sauce 11.00

Return to Top


Choice of Miso Soy Bean Soup or Osumashi clear Fish Broth.
Served with salad and our famous all-natural Sakura ginger dressing and rice.

TEMPURA
Deep fried in a light batter
Shrimp and Vegetables 11.95
Swordfish and Vegetables 11.95
Chicken and Vegetables 10.95
All Vegetables Selection 9.95
Combination (Your choice of two items) 14.95

TERIYAKI
Seasoned in our tasty Teriyaki Sauce
Selected aged Beef 12.95
Flavorful Chicken Breast 10.95
Fresh Filet of Salmon 10.95
Center cut Swordfish 11.95
Boneless Breast of Duck 11.95
Shrimp 11.95
Scallops 11.95
Combination (Your choice of two items) 14.95
 

KATSU
Fried with special Japanese breadcrumbs
Beef 12.95
Pork 10.95
Oysters 11.95
Chicken 10.95
Swordfish 11.95
Combination (Your choice of two items) 14.95

SAKURA
COMBINATIONS
Shrimp & Vegetable Tempura  
with Beef Teriyaki 15.95
with Salmon Teriyaki 14.95
with Chicken Teriyaki 14.95
All Vegetable Tempura  
with Salmon Teriyaki 13.95
with Chicken Teriyaki 13.95
Served with Chef's Appetizer, soup, salad and rice.
A traditional Japanese dinner carefully prepared consisting of many  different kinds of delicacies ---
Sushi, Sashimi, Agemono (fried foods), Yakimono (baked dishes).

22.95 per person

Served with soup or salad
MISO CHICKEN Sauteed chicken breast with miso sauce and broiled eggplant with white rice 11.00
YAKINIKU Sauteed beef and vegetables in garlic sauce with fried rce 12.00
SPICY CHICKEN & SHRIMP in spicy teriyaki sauce with fried rice 13.00
STEAK & TUNA TATAKI Sirloin and tuna quickly seared and served with garlic noodles 16.00
TOKYO CURRY Sirloin and fried shrimp in Japanese curry 14.00
GINGER PORK Loin of pork sauteed in ginger sauce served with white rice 11.00
PAN SEARED FILET MIGNON with Udon noodles in a garlic sauce with shiitake mushrooms 16.00
WASABI STEAK  with spinach, mushrooms and potato croquette 15.00
LOBSTER & SHRIMP  in a spicy lemon sauce with asparagus 19.00

Return to Top


(1 piece per order)
MAGURO (Tuna) 3.00   KATSUO (Bonito) 3.00
HAMACHI (Yellowtail) 3.00 KANIKAMA (Crab Stick) 3.00
HIRAME (Fluke) 3.00 SABA (Mackerel) 3.00
SAKE (Salmon) 3.00 SAWARA (King Mackerel) 3.00
UNAGI (Fresh Water Eel) 3.25 TOMAGO (Egg Omelette) 2.25
EBI (Shrimp) 3.00 INARI (Fried Tofu) 2.50
IKA (Squid) 3.00 RED SNAPPER 3.00
TAKO (Octopus) 3.00 SURF CLAM 3.00
UNI (Sea Urchin) M.P. FRESH SCALLOP 3.50
IKURA (Salmon Roe) 3.25 ALBACORE TUNA 3.00
MIRUGAI (Giant Clam) M.P. SWEET SHRIMP 3.00
TOBIKO (Flying Fish Egg) 3.00 *UDAMA (Quail Egg) 1.75
    * Order on top of Ikura, Tobiko or Uni

Served with soup or salad
NIGIRI SUSHI 5 Pieces of assorted raw fish on vinegar rice with kappa maki and spicy tuna handroll 12.95
SUSHI DELUXE 6 Pieces of assorted raw fish on vinegar rice with california roll & spicy tuna handroll 15.95
SASHIMI REGULAR 5 varieties of thin slices of raw fish with radish and seaweed 13.95
SASHIMI DELUXE 7 varieties of thin slices of raw fish with radish and seaweed 15.95
SAKURA DELUXE 4 pieces of assorted sushi, 3 varieties of sashimi, 1 california roll, 1 eel handroll 17.95
CHIRASHI SUSHI 7 varieties of thinly sliced fish served on sushi rice in a bowl 14.95
FUTOMAKI   Combination of cooked and raw vegetable, crab, tomago and rice in a big roll 10.95
HOSOMAKI 3 Rolls, tuna, cucumber and crab 12.95
TUNA TATAKI Thin slices of tuna seared on the outside served with scallions, hot red radish and ponzu sauce 18.95
THE LOVE BOAT
Special sushi and sashimi combination for two!
46.00

CONSUMER ADVISORY
The items on this page and the following page may contain raw or under cooked ingredients. Consuming raw or undercooked eggs or meats may increase your risk of food borne illness, especially if you have certain medical conditions.
FDA FOOD CODE (3-603-11)

Return to Top


SPECIAL LUNCH: Choose any two with soup or salad 10.00
CALIFORNIA Crab and avocado topped with tobiko 5.25
TEKKA (Tuna) 5.25
IKURA (Salmon Roe) 5.50
UNI (Sea Urchin) M.P.
SALMON SKIN 5.25
YELLOWTAIL (Hamachi) with Scallion 5.25
SALMON 5.25
OSHINKO MAKI  Japanese pickle 4.75
UME SHISO MAKI Plum paste and mint leaf 4.75
KAPPA MAKI  (Cucumber) 4.50
UNAGI MAKI   (Eel) 5.75
SNOW CRAB SALAD MAKI 5.50
SWEET POTATO TEMPURA MAKI 5.25
SHIITAKI MUSHROOM MAKI  5.25
1.   SPICY TUNA ROLL Tuna with spicy sauce 7.00
2.   PHOENIX ROLL Yellowtail and scallion with spicy sauce 7.00
3.    DALLAS ROLL Shrimp, tuna and avocado with spicy sauce 9.25
4.    TOSHI ROLL Eel, egg, tobiko and Avocado 9.25
5.    SHRIMP TEMPURA ROLL 8.75
6.    SNOW CRAB AND ASPARAGUS ROLL 8.75
7.    VEGETABLE ROLL  Cucumber, asparagus, avocado, squash and Japanese pickle 9.75
8.    SAKURA ROLL Tuna, yellowtail, salmon and asparagus 9.25
9.    NORWEGIAN ROLL Salmon skin and cucumber wrapped in fresh salmon 9.25
10.    NEW ENGLAND ROLL Eel, snow crab and cucumber 9.25
11.    DRAGON ROLL Tuna, shrimp, asparagus and tobiko wrapped in avocado 10.25
12.    SPIDER ROLL (seasonal) Tempura soft shell crab with spicy sauce and cucumber, rolled in tobiko 12.50
13.    CAPE COD ROLL Lobster tail cooked katsu style with romaine lettuce and tartar sauce, rolled in tobiko 12.50
14.    HOKEIDO ROLL Salmon katsu, asparagus and mustard sauce, rolled in tobiko 11.50
15.    BLACK DRAGON ROLL Shrimp tempura and cucumber topped with eel and avocado 14.95
16.    DYNAMITE ROLL Spicy yellowtail, spicy tuna and avocado topped with spicy crabmeat 14.95
17.    PARADISE ROLL  Spicy yellowtail wrapped with sweet shrimp and avocado 13.95
18.   FOREVER TUNA ROLL Spicy tuna and scallion wrapped in white and red tuna 13.95
19.    RAINBOW ROLL Crabmeat and cucumber wrapped in tuna, salmon, yellowtail and avocado 14.95
20.   OSAKA ROLL Spicy, crunchy tuna and avocado wrapped with salmon and fluke 13.95

Return to Top