Traditional Dinner Menu - Sakura Restaurant

Complete cocktail service is available if your favorite drink is not listed. A wine list containing a distinguished selection of fine wines is also available for your consideration and enjoyment.

	with complimentary Mug	Refill
Geisha: Rum, Vodka, Fruit Juice (Geisha Japanese Goddess of Entertainment)	11.00	8.00
Banzai: Melon Liquor, Coconut Milk, Pineapple Juice (Banzai is the Japanese God of Happiness)	11.00	8.00
Jirogin: Banana Liquor, Orange Juice, Vodka (Jirogen is the Japanese God of Long Life)	11.00	8.00
Samurai: Rum, Amaretto & Cream (Samurai is the Japanese Warrior)	11.00	8.00

EDAMAME Young soy beans, steamed and lightly salted	5.25
SHUMAI Crab and vegetable dumplings steamed and served with hot mustard and soy sauce	6.75
WASABI SHUMAI Steamed dumplings stuffed with shrimp and pork in a wasabi wrapper	6.75
GYOZA Fried pork dumplings with spicy sesame soy sauce	6.95
VEGETABLE GYOZA Steamed dumplings stuffed with vegetables and served with a spicy soy sauce	6.75
DUMPLING SAMPLER (For Two)	11.50
TATSUTA AGE Marinated, deep fried chicken pieces with mustard sauce	7.50
KUSHIYAKI Streak, shrimp and chicken on skewers	9.50
YAKITORI Grilled chicken and scallions on a skewer with teriyaki sauce	6.75
TEMPURA Shrimp and vegetables deep fried in a light batter	9.50
ALL VEGETABLE TEMPURA	7.95
NEGIMAKI Thinly sliced beef rolled around scallions in teriyaki sauce	9.50
SAKURA TOFU Delicious fried bean curd in Sakura ginger sauce	7.25
KAMO TSUYANI Japanese style roast duck meat in teriyaki sauce	9.50
KAKI FRY Succulent oysters breaded and deep fried	9.50
SCALLOPS SAUTE with Sakura ginger sauce	9.25
SHRIMP SAUTE Shrimp sauteed in garlic sauce	9.25
YELLOWTAIL COLLAR Marinated and broiled to perfection	10.50
JAPANESE WHITE OR BROWN RICE	2.75
FRIED RICE	5.95


SPICY CRISPY SHRIMP In spicy and sweet sauce	10.25
HARU MAKI Crabmeat and shrimp rolled in Japanese wonton	10.50
KAZUTO ROLL Shrimp and beef with vegetables rolled in rice paper	10.75
BARBECUED SQUID In Sakura ginger sauce	11.50
SEARED TUNA Very rare in soy butter	12.50

HOUSE SALAD With our famous all natural Sakura ginger dressing	6.25
HIYA YAKKO Chilled bean curd with sesame sauce	7.25
OSHITASHI Fresh steamed spinach served cold with sesame sauce and bonito garnish	7.25
OSHINKO A variety of Japanese pickles and radishes	8.25
HIJIKI Delicious black seaweed salad	7.95
SPICY SEAWEED SALAD A variety of seaweeds in a light, spicy sesame sauce	7.95
BABY OCTOPUS	7.50
SUNO MONO Seafood salad with crab, octopus, shrimp and mackerel in sushi vinegar	10.50
SUSHI APPETIZER 3 pieces of assorted filet of raw fish on vinegar rice with california roll	10.50
SASHIMI APPETIZER 3 varieties of thinly sliced raw fish	10.50

MISOSHIRU SOUP Mushrooms, scallions and tofu flavored with soybean	3.75
OSUMASHI SOUP Clear fish broth with mushrooms, scallions, tofu and noodles	3.75
Served with soup or salad
NABE YAKI UDON Shrimp tempura, chicken and egg with vegetables & udon (wheat noodles) in fish broth	15.25
VEGETABLE UDON Tofu and vegetables with udon noodles in fish broth	13.25
TEMPURA SOBA Shrimp tempura and soba (buckwheat noodles) in fish broth	13.50
RAMEN Egg noodles in chicken broth with pork, shrimp and vegetables	14.50
KAMO NAMBAN Soba and duck in fish broth	14.75
YAKI SOBA Sauteed noodles with shrimp, chicken or beef	15.00
Served with soup or salad
MISO CHICKEN Sauteed breast of chicken with miso sauce & broiled eggplant with white rice	16.00
YAKINIKU Sauteed beef and vegetables in garlic sauce with fried rice	19.00
SPICY CHICKEN & SHRIMP In spicy teriyaki sauce with fried rice	19.00
STEAK AND TUNA TATAKI Sirloin and Tuna quickly seared served with garlic noodles	21.00
UNADON Unagi (eel) broiled and served over rice in special sauce	17.00
TOKYO CURRY Sirloin and fried shrimp in Japanese curry	20.00
GRILLED VEGETABLES & TOFU	15.00
PAN SEARED FILET MIGNON with udon noodles in a garlic sauce with shiitake mushrooms	23.00
WASABI STEAK with spinach, mushrooms and potato croquette	23.00
LOBSTER and SHRIMP in a spicy lemon sauce with asparagus	25.00

Choice of Miso Soy Bean Soup or Osumashi clear Fish Broth.
Served with salad and our famous all-natural Sakura ginger dressing and rice.

TEMPURA Deep fried in a light batter
SHRIMP AND VEGETABLES	19.95
SWORDFISH AND VEGETABLES	18.95
CHICKEN AND VEGETABLES	16.95
ALL VEGETABLES SELECTION	14.95
COMBINATION (Your choice of two items)	21.95
TERIYAKI Seasoned in our tasty Teriyaki Sauce
SELECTED AGED BEEF	20.95
FLAVORFUL CHICKEN BREAST	16.95
FRESH FILET OF SALMON	18.95
CENTER CUT SWORDFISH	18.95
BONELESS BREAST OF DUCK	19.95
SHRIMP	20.95
SCALLOPS	19.95
COMBINATION(Your choice of two items)	21.95

KATSU Fried with special Japanese breadcrumbs
BEEF	20.95
PORK	16.95
OYSTERS	18.95
CHICKEN	16.95
SWORDFISH	18.95
COMBINATION (Your choice of two items)	21.95
SAKURA COMBINATIONS
SHRIMP & VEGETABLE TEMPURA
with Beef Teriyaki	21.95
with Salmon Teriyaki	20.95
with Chicken Teriyaki	20.95
ALL VEGETABLE TEMPURA
with Salmon Teriyaki	19.95
with Chicken Teriyaki	19.95

Served with Chef's Appetizer, soup, salad and rice.

A traditional Japanese dinner carefully prepared consisting of many different kinds of delicacies ---
Sushi, Sashimi, Agemono (fried foods), Yakimono (baked dishes).

Japanese pot cooked dinners served with salad and rice. 21.95 each (per person)

YOSENABE Fresh fish & chicken simmered in our special sauce with fresh vegetables, noodles & Japanese fish cakes

SUKIYAKI Beef, bean curd, yam noodles, bamboo shoots and vegetables cooked in a sumptuous Sukiyaki sauce

SHABU SHABU (MUST ORDER FOR TWO OR MORE) Thinly sliced beef cooked instantly in boiling water with assorted vegetables and noodles; served with ponzo and sesame seed sauces.

ISHIKARINABE Salmon and fresh vegetables simmered in a special sake based broth Northern Japanese style

Young People Menu
For those 12 and under. Served in a Bento Box with salad and white rice

PORK KATSU

12.95

CHICKEN TEMPURA

12.95

BEEF TERIYAKI

12.95

CHICKEN TERIYAKI

12.95

SHRIMP & VEGETABLE TEMPURA

12.95

(1 piece per order)

MAGURO (Tuna)	2.75	KATSUO (Bonito)	2.75
HAMACHI (Yellowtail)	2.75	KANIKAMA (Crab Stick)	2.50
HIRAME (Fluke)	2.50	SABA (Mackerel)	2.50
SAKE (Salmon)	2.50	SAWARA (King Mackerel)	2.50
UNAGI (Fresh Water Eel)	3.25	TOMAGO (Egg Omelette)	2.00
EBI (Shrimp)	2.75	INARI (Fried Tofu)	2.50
IKA (Squid)	2.75	RED SNAPPER	2.75
TAKO (Octopus)	2.75	SURF CLAM	2.75
UNI (Sea Urchin)	M.P.	FRESH SCALLOP	3.00
IKURA (Salmon Roe)	3.00	ALBACORE TUNA	2.75
MIRUGAI (Giant Clam)	M.P.	SWEET SHRIMP	2.75
TOBIKO (Flying Fish Egg)	2.75	*UDAMA (Quail Egg)	1.50
		* Order on top of Ikura, Tobiko or Uni

Served with soup or salad

NIGIRI SUSHI 6 Pieces of assorted raw fish on vinegar rice with kappa maki and spicy tuna handroll

17.95

SUSHI DELUXE 8 Pieces of assorted raw fish on vinegar rice with california roll & spicy tuna handroll

21.95

SASHIMI REGULAR 5 varieties of thin slices of raw fish with radish and seaweed

17.95

SASHIMI DELUXE 7 varieties of thin slices of raw fish with radish and seaweed

21.95

SAKURA DELUXE 4 pieces of assorted sushi, 4 varieties of sashimi, 1 california roll, 1 eel handroll

23.95

CHIRASHI SUSHI 7 varieties of thinly sliced fish served on sushi rice in a bowl

18.95

FUTOMAKI Combination of cooked and raw vegetable, crab, tomago and rice in a big roll

12.95

HOSOMAKI 3 rolls, tuna, cucumber and crab

12.95

TUNA TATAKI Thin slices of tuna seared on the outside served with scallions, hot red radish and ponzu sauce

19.95

THE LOVE BOAT

Special sushi and sashimi combination for two!

58.00

CONSUMER ADVISORY
The items on this page and the following page may contain raw or under cooked ingredients. Consuming raw or undercooked eggs or meats may increase your risk of food borne illness, especially if you have certain medical conditions.
FDA FOOD CODE (3-603-11)

SPECIAL LUNCH: Choose any two with soup or salad 10.00
CALIFORNIA Crab & avocado topped with tobiko	5.00
TEKKA (Tuna)	5.00
IKURA (Salmon Roe)	5.25
UNI (Sea Urchin)	M.P.
SALMON SKIN	5.00
YELLOWTAIL (Hamachi) with Scallion	5.00
SALMON	5.00
OSHINKO MAKI Japanese pickle	4.50
UME SHISO MAKI Plum paste and mint leaf	4.50
KAPPA MAKI (Cucumber)	4.25
UNAGI MAKI (Eel)	5.50
SNOW CRAB SALAD MAKI	5.00
SWEET POTATO TEMPURA MAKI	5.00
SHIITAKI MUSHROOM MAKI	5.00

1. SPICY TUNA ROLL Tuna with spicy sauce	6.75
2. PHOENIX ROLL Yellowtail and scallions with spicy sauce	6.75
3. DALLAS ROLL Shrimp, tuna and avocado with spicy sauce	8.95
4. TOSHI ROLL Eel, egg, tobiko and Avocado	8.95
5. SHRIMP TEMPURA ROLL	8.50
6. SNOW CRAB AND ASPARAGUS ROLL	8.50
7. VEGETABLE ROLL Cucumber, asparagus, avocado, squash and Japanese pickle	9.50
8. SAKURA ROLL Tuna, yellowtail, salmon and asparagus	8.95
9. NORWEGIAN ROLL Salmon skin and cucumber wrapped in fresh salmon	8.95
10. NEW ENGLAND ROLL Eel, snow crab and cucumber	8.95
11. DRAGON ROLL Tuna, shrimp, asparagus and tobiko wrapped in avocado	9.95
12. SPIDER ROLL (Seasonal) Tempura soft shell crab with spicy sauce and cucumber rolled in tobiko	11.95
13. CAPE COD ROLL Lobster tail cooked katsu style with romaine lettuce and tartar sauce, rolled in tobiko	11.95
14. HOKEIDO ROLL Salmon katsu, asparagus and mustard sauce, rolled in tobiko	10.95
15. BLACK DRAGON ROLL Shrimp tempura and cucumber topped with eel and avocado	14.95
16. DYNAMITE ROLL Spicy yellowtail, spicy tuna and avocado topped with spicy crabmeat	14.95
17. PARADISE ROLL Spicy yellowtail wrapped with sweet shrimp and avocado	13.95
18. FOREVER TUNA ROLL Spicy tuna and scallions wrapped in white and red tuna	13.95
19. RAINBOW ROLL Crabmeat and cucumber wrapped in tuna, salmon, yellowtail and avocado	14.95
20. OSAKA ROLL Spicy, crunchy tuna and avocado wrapped with salmon and fluke	13.95