Traditional Dinner Menu


Complete cocktail service is available if your favorite drink is not listed. A wine list containing a distinguished selection of fine wines is also available for your consideration and enjoyment.
    with
complimentary
Mug
Refill
Geisha: Rum, Vodka, Fruit Juice
(Geisha Japanese Goddess of Entertainment)
11.00 8.00
Banzai: Melon Liquor, Coconut Milk, Pineapple Juice
(Banzai is the Japanese God of Happiness)
11.00 8.00
Jirogin: Banana Liquor, Orange Juice, Vodka
(Jirogen is the Japanese God of Long Life)
11.00 8.00
Samurai: Rum, Amaretto & Cream
(Samurai is the Japanese Warrior)
11.00 8.00
EDAMAME Young soy beans, steamed and lightly salted 5.50
SHUMAI Crab and vegetable dumplings steamed and served with hot mustard and soy sauce 6.95
WASABI SHUMAI Steamed dumplings stuffed with shrimp and pork in a wasabi wrapper 6.95
GYOZA Fried pork dumplings with spicy sesame soy sauce 7.25
VEGETABLE GYOZA Steamed dumplings stuffed with vegetables and  served with a spicy soy sauce 6.95
DUMPLING SAMPLER (For Two) 12.00
TATSUTA AGE Marinated, deep fried chicken pieces with mustard sauce 7.75
KUSHIYAKI Steak, shrimp and chicken on skewers 9.75
YAKITORI Grilled chicken and scallion on a skewer with teriyaki sauce 6.95
TEMPURA Shrimp and vegetables deep fried in a light batter 9.95
ALL VEGETABLE TEMPURA 8.50
NEGIMAKI Thinly sliced beef rolled around scallions in teriyaki sauce 9.95
SAKURA TOFU Delicious fried bean curd in Sakura ginger sauce 7.50
KAMO TSUYANI Japanese style roast duck meat in teriyaki sauce 9.95
KAKI FRY Succulent oysters breaded and deep fried 9.95
SCALLOPS SAUTE with Sakura ginger sauce 9.75
SHRIMP SAUTE Shrimp sauteed in garlic sauce 9.75
YELLOWTAIL COLLAR Marinated and broiled to perfection 11.95
JAPANESE WHITE or BROWN RICE 3.00
FRIED RICE 6.50

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SPICY CRISPY SHRIMP In spicy and sweet sauce 10.75
HARU MAKI Crabmeat and shrimp rolled in Japanese wonton 11.25
SUMMER ROLL Shrimp and beef with vegetables rolled in rice paper 11.50
BARBECUED SQUID  In Sakura ginger sauce 12.25
SEARED TUNA Very rare in soy butter 12.95
HOUSE SALAD With our famous all natural Sakura ginger dressing 6.95
HIYA YAKKO Chilled bean curd with sesame sauce 7.75
OSHITASHI Fresh steamed spinach served cold with sesame sauce and bonito garnish 7.75
OSHINKO A variety of Japanese pickles and radishes 8.95
HIJIKI Delicious black seaweed salad 8.25
SPICY SEAWEED SALAD A variety of seaweeds in a light, spicy sesame sauce 8.25
BABY OCTOPUS 8.00
SUNO MONO Seafood salad with crab, octopus, shrimp and mackerel in sushi vinegar 11.00
SUSHI APPETIZER 3 pieces of assorted filet of raw fish on vinegar rice with california roll 11.00
SASHIMI APPETIZER 3 varieties of thinly sliced raw fish 11.00
MISOSHIRU SOUP Mushrooms, scallions and tofu flavored with soybean 3.75
OSUMASHI SOUP Clear fish broth with mushrooms, scallions, tofu  and noodles 3.75

Served with soup or salad
NABE YAKI UDON Shrimp tempura, chicken and egg with vegetables & udon (wheat noodles) in a fish broth 16.50
VEGETABLE UDON Tofu and vegetables with udon noodles in a fish broth 14.25
TEMPURA SOBA Shrimp tempura and soba (buckwheat noodles) in a fish broth 14.50
RAMEN Egg noodles in chicken broth with pork, shrimp and vegetables 16.00
KAMO NAMBAN Soba and duck in a fish broth 16.00
YAKI SOBA Sauteed noodles with shrimp, chicken or beef 16.50

Served with soup or salad
MISO CHICKEN Sauteed breast of chicken with miso sauce and broiled eggplant with white rice 17.00
YAKINIKU  Sauteed beef and vegetables in garlic sauce with fried rice 21.00
SPICY CHICKEN & SHRIMP In spicy teriyaki sauce with fried rice 20.00
STEAK & TUNA TATAKI Sirloin and tuna quickly seared and served with garlic noodles 22.00
UNADON Unagi (eel) broiled and served over rice in special sauce 18.00
TOKYO CURRY Sirloin and fried shrimp in Japanese curry 21.00
GRILLED VEGETABLES & TOFU 16.00
PAN SEARED FILET MIGNON  with udon noodles in a garlic sauce with shiitake mushrooms 24.00
WASABI STEAK with spinach, mushrooms and potato croquette 23.00
LOBSTER & SHRIMP  in a spicy lemon sauce with asparagus 26.00

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Choice of Miso Soy Bean Soup or Osumashi clear Fish Broth.
Served with salad and our famous all-natural Sakura ginger dressing and rice.

TEMPURA
Deep fried in a light batter

SHRIMP AND VEGETABLES 20.95
SWORDFISH AND VEGETABLES 19.95
CHICKEN AND VEGETABLES 17.95
ALL VEGETABLES SELECTION 15.95
COMBINATION (Your choice of two items) 22.95

TERIYAKI
Seasoned in our tasty Teriyaki Sauce

SELECTED AGED BEEF 21.95
FLAVORFUL CHICKEN BREAST 17.95
FRESH FILET OF SALMON 19.95
CENTER CUT SWORDFISH 19.95
BONELESS BREAST OF DUCK 20.95
SHRIMP 21.95
SCALLOPS 20.95
COMBINATION(Your choice of two items) 22.95
 

KATSU
Fried with special Japanese breadcrumbs

BEEF 21.95
PORK 17.95
OYSTERS 19.95
CHICKEN 17.95
SWORDFISH 19.95
COMBINATION (Your choice of two items) 22.95

SAKURA COMBINATIONS

SHRIMP & VEGETABLE TEMPURA  
with Beef Teriyaki 22.95
with Salmon Teriyaki 21.95
with Chicken Teriyaki 21.95
ALL VEGETABLE TEMPURA  
with Salmon Teriyaki 20.95
with Chicken Teriyaki 20.95
Served with Chef's Appetizer, soup, salad and rice.
A traditional Japanese dinner carefully prepared consisting of many  different kinds of delicacies ---
Sushi, Sashimi, Agemono (fried foods), Yakimono (baked dishes).

27.95 per person


Japanese pot cooked dinners served with salad and rice.
22.95 each (per person)
YOSENABE Fresh fish & chicken simmered in our special sauce with fresh vegetables, noodles & Japanese fish cakes
SUKIYAKI Beef, bean curd, yam noodles, bamboo shoots and vegetables cooked in a sumptuous Sukiyaki sauce
SHABU SHABU (MUST ORDER FOR TWO OR MORE) Thinly sliced beef cooked instantly in boiling water with assorted vegetables and noodles served with ponzo and sesame seed sauces.
ISHIKARINABE Salmon and fresh vegetables simmered in a special sake based broth Northern Japanese style

For those 12 and under. Served in a Bento Box with salad and white rice
PORK KATSU 12.95
CHICKEN TEMPURA 12.95
BEEF TERIYAKI 12.95
CHICKEN TERIYAKI 12.95
SHRIMP & VEGETABLE TEMPURA 12.95

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(1 piece per order)
MAGURO (Tuna) 3.00   KATSUO (Bonito) 3.00
HAMACHI (Yellowtail) 3.00 KANIKAMA (Crab Stick) 3.00
HIRAME (Fluke) 3.00 SABA (Mackerel) 3.00
SAKE (Salmon) 3.00 SAWARA (King Mackerel) 3.00
UNAGI (Fresh Water Eel) 3.25 TOMAGO (Egg Omelette) 2.25
EBI (Shrimp) 3.00 INARI (Fried Tofu) 2.50
IKA (Squid) 3.00 RED SNAPPER 3.00
TAKO (Octopus) 3.00 SURF CLAM 3.00
UNI (Sea Urchin) M.P. FRESH SCALLOP 3.50
IKURA (Salmon Roe) 3.25 ALBACORE TUNA 3.00
MIRUGAI (Giant Clam) M.P. SWEET SHRIMP 3.00
TOBIKO (Flying Fish Egg) 3.00 *UDAMA (Quail Egg) 1.75
    * Order on top of Ikura, Tobiko or Uni

Served with soup or salad
NIGIRI SUSHI 6 Pieces of assorted raw fish on vinegar rice with kappa maki and spicy tuna handroll 18.95
SUSHI DELUXE 8 Pieces of assorted raw fish on vinegar rice with california roll & spicy tuna handroll 22.95
SASHIMI REGULAR 5 varieties of thin slices of raw fish with radish and seaweed 18.95
SASHIMI DELUXE 7 varieties of thin slices of raw fish with radish and seaweed 22.95
SAKURA DELUXE 4 pieces of assorted sushi, 4 varieties of sashimi, 1 california roll, 1 eel handroll 24.95
CHIRASHI SUSHI 7 varieties of thinly sliced fish served on sushi rice in a bowl 19.95
FUTOMAKI   Combination of cooked and raw vegetables, crab, tomago and rice in a big roll 13.95
HOSOMAKI 3 rolls, tuna, cucumber and crab 13.95
TUNA TATAKI Thin slices of tuna seared on the outside served with scallions, hot red radish and ponzu sauce 20.95
THE LOVE BOAT
Special sushi and sashimi combination for two!
60.00
CONSUMER ADVISORY
The items on this page and the following page may contain raw or under cooked ingredients. Consuming raw or undercooked eggs or meats may increase your risk of food borne illness, especially if you have certain medical conditions.
FDA FOOD CODE (3-603-11)

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SPECIAL LUNCH: Choose any two with soup or salad 10.00
CALIFORNIA Crab & avocado topped with tobiko 5.25
TEKKA (Tuna) 5.25
IKURA (Salmon Roe) 5.50
UNI (Sea Urchin) M.P.
SALMON SKIN 5.25
YELLOWTAIL (Hamachi) with Scallion 5.25
SALMON 5.25
OSHINKO MAKI  Japanese pickle 4.75
UME SHISO MAKI Plum paste and mint leaf 4.75
KAPPA MAKI  (Cucumber) 4.50
UNAGI MAKI (Eel) 5.75
SNOW CRAB SALAD MAKI 5.50
SWEET POTATO TEMPURA MAKI 5.25
SHIITAKI MUSHROOM MAKI 5.25
1.   SPICY TUNA ROLL Tuna with spicy sauce 7.00
2.   PHOENIX ROLL Yellowtail and scallions with spicy sauce 7.00
3.   DALLAS ROLL Shrimp, tuna and avocado with spicy sauce 9.25
4.   TOSHI ROLL Eel, egg, tobiko and Avocado 9.25
5.   SHRIMP TEMPURA ROLL 8.75
6.   SNOW CRAB AND ASPARAGUS ROLL 8.75
7.   VEGETABLE ROLL  Cucumber, asparagus, avocado, squash and Japanese pickle 9.75
8.   SAKURA ROLL Tuna, yellowtail, salmon and asparagus 9.25
9.   NORWEGIAN ROLL Salmon skin and cucumber wrapped in fresh salmon 9.25
10.   NEW ENGLAND ROLL Eel, snow crab and cucumber 9.25
11.   DRAGON ROLL Tuna, shrimp, asparagus and tobiko wrapped in avocado 10.25
12.   SPIDER ROLL (Seasonal) Tempura soft shell crab with spicy sauce and cucumber rolled in tobiko 12.50
13.   CAPE COD ROLL Lobster tail cooked katsu style with romaine lettuce and tartar sauce, rolled in tobiko 12.50
14.   HOKEIDO ROLL Salmon katsu, asparagus and mustard sauce, rolled in tobiko 11.50
15.   BLACK DRAGON ROLL Shrimp tempura and cucumber topped with eel and avocado 14.95
16.   DYNAMITE ROLL Spicy yellowtail, spicy tuna and avocado topped with spicy crabmeat 14.95
17.   PARADISE ROLL  Spicy yellowtail wrapped with sweet shrimp and avocado 13.95
18.   FOREVER TUNA ROLL Spicy tuna and scallions wrapped in white and red tuna 13.95
19.   RAINBOW ROLL Crabmeat and cucumber wrapped in tuna, salmon, yellowtail and avocado 14.95
20.   OSAKA ROLL Spicy, crunchy tuna and avocado wrapped with salmon and fluke 13.95

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